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Cheesy Potato-Ham Chowder

Servings: 5
Prep Time: 25
Cook Time: 0
Prep Method: Heat

2 3/4   cups water
1   medium carrot, grated
1   rib celery, chopped
1   medium onion, peeled & chopped
1   4.5-oz. package Julienne Potatoes mix
3   cups milk
3/4   cup cubed Cloverdale ham
1   tablespoon lemon juice OR white wine

In a large saucepan combine water, carrot, celery, onion and dry potatoes from mix. Bring to boiling; reduce heat, cover and simmer 20 minutes. Stir in milk and packet of sauce mix. Stir well and return to boil. Boil gently for 2 minutes. Stir in Cloverdale ham and lemon juice; heat through. If desired, garnish with shredded Cheddar cheese, snipped parsley or cilantro.