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Baked Ham with Waldorf Sauce
Prep Time: 15
Cook Time: 90
Prep Method: Bake
|1||4-pound smoked boneless Cloverdale ham|
|2||cups apple juice or apple cider|
|2||inches stick cinnamon|
|1/2||cup sliced celery|
|1||tablespoon butter or margarine|
|1||cup chopped apple|
|1/4||cup coarsely chopped walnuts|
|1||tablespoon brown sugar|
Place ham on rack in shallow roasting pan. Bake in a 325 degree F. oven for about 1-1 1/2 hours or until meat thermometer registers 140 degrees F.
In a small saucepan combine apple juice and cinnamon; bring to boiling. Reduce heat and simmer 15 minutes. Remove cinnamon.
In a skillet cook celery in butter until tender but not brown. Stir in apple juice, chopped apple, walnuts, raisins and brown
sugar; cook over medium heat for 3-5 minutes. Combine cornstarch and water; stir into the apple mixture. Cook and stir about 2 minutes or until thickened and bubbly.
Serve with ham.