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Baked Ham with Waldorf Sauce

Servings: 16
Prep Time: 15
Cook Time: 90
Prep Method: Bake

1   4-pound smoked boneless Cloverdale ham
2   cups apple juice or apple cider
2   inches stick cinnamon
1/2   cup sliced celery
1   tablespoon butter or margarine
1   cup chopped apple
1/4   cup coarsely chopped walnuts
2   tablespoons raisins
1   tablespoon brown sugar
4   teaspoons cornstarch
1   tablespoon water

Place ham on rack in shallow roasting pan. Bake in a 325 degree F. oven for about 1-1 1/2 hours or until meat thermometer registers 140 degrees F.

In a small saucepan combine apple juice and cinnamon; bring to boiling. Reduce heat and simmer 15 minutes. Remove cinnamon.

In a skillet cook celery in butter until tender but not brown. Stir in apple juice, chopped apple, walnuts, raisins and brown
sugar; cook over medium heat for 3-5 minutes. Combine cornstarch and water; stir into the apple mixture. Cook and stir about 2 minutes or until thickened and bubbly.

Serve with ham.