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Mustard-Glazed Ham

Servings: 20
Prep Time: 10
Cook Time: 120
Prep Method: Roast

1   5-pound fully-cooked Cloverdale ham
3   tablespoons Dijon-style mustard
2   tablespoons brown sugar
2   teaspoons dry white wine

Place ham on rack in a shallow roasting pan. Insert meat thermometer in the thickest part of ham. Bake, uncovered, in a 325 degree F. oven for 1 3/4 to 2 1/4 hours or until meat thermometer registers 140 degrees F. Meanwhile, for glaze, in a small bowl combine the mustard, brown sugar and white wine; mix well. Brush ham 2 or 3 times with the glaze during the last 20 minutes of cooking time. Place ham on serving platter.

Courtesy of Pork Board