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Bacon & Sundried Tomato Basil Flatbread



Servings:
Prep Time:
Cook Time:
Prep Method: Bake


4 slices   Cloverdale bacon, cooked and crumbled
1   prepared flatbread crust
1/3 cup   prepared alfredo sauce
cup   chopped spinach leaves
cup   shredded mozzarella cheese
2 tablespoons   shredded Parmesan cheese
cup   chopped artichoke hearts
2 tablespoons   chopped sundried tomatoes
2 tablespoons   chopped red pepper


Cook bacon according to directions on back of package.

Heat oven to 400F.

Place flatbread crust on baking sheet. Spoon alfredo sauce on top of crust.

Sprinkle with spinach, cheeses, bacon, artichoke hearts, sundried tomatoes and red peppers.

Bake 8-12 minutes or until cheese is bubbly and golden brown.

Cut into triangles, serve as an appetizer & enjoy!