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Easy Quiche Lorraine

Servings: 6
Prep Time: 15
Cook Time: 45
Prep Method: Bake

1   pound sliced Cloverdale bacon, cut into 1-inch pieces
1   frozen deep-dish pastry shell
6   eggs, beaten
1   cup milk
1/8   teaspoon ground nutmeg
Dash   pepper
1   cup (4 ounces) shredded Swiss cheese
2   tablespoons chopped green onion
2   tablespoons chopped ripe olives

Cook Cloverdale bacon until crisp in a large frying pan; drain on paper
towel. Combine eggs, milk, nutmeg and pepper; mix well.
Stir in cheese, onions, olives and reserved bacon . Pour cheese mixture into pastry shell. Bake at 350 degrees F for 40-45 minutes or until a knife inserted halfway between center and outer edge comes out clean. Let stand 10 minutes before cutting into wedges to serve.