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Easy Quiche Lorraine
Prep Time: 15
Cook Time: 45
Prep Method: Bake
|1||pound sliced Cloverdale bacon, cut into 1-inch pieces|
|1||frozen deep-dish pastry shell|
|1/8||teaspoon ground nutmeg|
|1||cup (4 ounces) shredded Swiss cheese|
|2||tablespoons chopped green onion|
|2||tablespoons chopped ripe olives|
Cook Cloverdale bacon until crisp in a large frying pan; drain on paper
towel. Combine eggs, milk, nutmeg and pepper; mix well.
Stir in cheese, onions, olives and reserved bacon. Pour cheese mixture into pastry shell. Bake at 350 degrees F for 40-45 minutes or until a knife inserted halfway between center and outer edge comes out clean. Let stand 10 minutes before cutting into wedges to serve.